Yields 10-12 servings

INGREDIENTS

14 oz Silver Creek Turkey Summer Sausage

16 ounces dry pasta

3 tablespoons butter

2-3 cloves garlic, minced

3 tablespoons flour

1 cup chicken broth

2 cups half and half

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon red pepper flakes

1/2 cup grated Parmesan cheese

2 cups grated mozzarella cheese, divided

1-2 tablespoons chopped fresh parsley

INSTRUCTIONS

Slice turkey summer sausage into bite sized pieces

Cook pasta according to package directions until just al dente; drain.

While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.

Whisk in chicken broth until smooth, then stir in half and half.

Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.

Stir in Parmesan cheese and 1 cup of mozzarella until the cheeses are melted and smooth.

Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.

Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.

Broil for 2-3 minutes, or until the cheese is bubbly and golden.

Adapted from: Let's Dish

Turkey Summer Sausage (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.