An original Busch product. Made with select cuts of beef and pork, fresh spices, onions & peppers.
Stuffed into a natural casing & hardwood smoked. This is a top of the line semi-dried sausage.
Approximately .75 lbs. per piece. Approved by the Luxemburg American Cultural Society.
Enjoy this classic old world sausage at your next event or celebration!
*May receive more pieces than ordered to ensure the weight ordered is received. Price will not be affected.
No MSG - Real Hardwood Smoke - Gluten Free
Ingredients: Beef & pork, salt, sugar, onions, pepper, garlic powder, mustard seed, ascorbic acid (Vitamin C), lactic acid starter culture, sodium nitrite, in a natural beef casing
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Ordered this for my dad for Christmas. We are of Luxembourgish descent so maybe we're a little biased, but we do enjoy this sausage!
So delicious!!! I love to cut it into chunks and mix with cooked rice and sauerkraut then bake covered for about 30 minutes. So yummy!
As the daughter of one of the former owners of Fred Busch Sausage Company (he was also the nephew of Fred Busch), I grew up on this stuff. One thing makes me cringe, though--my dad would roll over in his grave if he saw it cooked and served warm. It's best to eat it sliced cold (great for cocktail hour snacks or charcuterie). My mother used to hang several (in natural casing) on the clothesline in the basement so that they could dry out a bit. This stuff is too good to be hidden in other strong flavors such as sauerkraut!
4 stars because it's a very good ( almost original in taste and texture! ) Luxembourg Sausage. Would have given 5 stars if Luxembourg was spelled correctly. :)
This is a family favorite. It’s on Thanksgiving table as some family members don’t eat turkey. It’s a surprise treat when we have it for dinner at other times.
Does a repeat customer of Luxemburg sausage really need to leave a comment?
Delicious sausage. The same taste that I remember getting from a Luxembourg meat shop in my youth.
Best sausage ever!! Had these growing up and still delicious after 40 years.
Grew up with this sausage in Morton Grove IL back in the 60's and these sausages took me back to those Great times. this is my 3rd or 4th batch and will keep buying