Simple and tasty! Quick meal or snack - soon to be a family favorite.
Makes 8 treats
Ingredients:
8 oz chub of Silver Creek Beef Summer Sausage (1)
8 oz tube refrigerated crescent rolls, your personal brand choice
8 oz can/jar pizza sauce
8 oz bag of shredded cheese (mozzarella, cheddar or blend)
Instructions:
Thinly slice summer sausage.
Open refrigerated crescent rolls and separate into 8 wedges.
At the widest portion of crescent roll, spread a teaspoon of pizza sauce.
Lay 3 slices of summer sausage on top of the sauce and sprinkle with cheese.
Roll crescent rolls to close and place on a prepared cookie sheet.
Bake at 400° until golden, about 8 minutes depending on your oven.
Sprinkle with additional shredded cheese
Pop back in the oven for a few seconds to melt cheese.
Serve warm with remaining sauce or enjoy cold.
Product link:
- Silver Creek Beef Summer Sausage (nutrition info located in photo section)
As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.
I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.
Please feel free to make changes to this recipe to fit your dietary needs.