Serves 6

Ingredients

4 oz Silver Creek Beef Summer Sausage*

10 oz can of refrigerated biscuits

1 cup pizza or marinara sauce

1 tsp oil

Instructions

Preheat oven to 400

Spray 6-cup muffin pan with cooking spray

Slice summer sausage into thin slices and quarter them

Cut biscuits into quarters

Pour oil in large ziploc bag

Add biscuits, zip closed, and coat with oil

Add sauce and summer sausage to bag

Blend well

Fill muffin cups with blended ingredients

Bake for about 20 mins (until dough is fully cooked)

Serve and enjoy.

*I used beef summer sausage however, elk, venison, buffalo would work well too.

Silver Creek Beef Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate.  Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.