10 oz can of refrigerated biscuits
1 cup pizza or marinara sauce
1 tsp oil
Preheat oven to 400
Spray 6-cup muffin pan with cooking spray
Slice summer sausage into thin slices and quarter them
Cut biscuits into quarters
Pour oil in large ziploc bag
Add biscuits, zip closed, and coat with oil
Add sauce and summer sausage to bag
Fill muffin cups with blended ingredients
Bake for about 20 mins (until dough is fully cooked)
Serve and enjoy.
*I used beef summer sausage however, elk, venison, buffalo would work well too.
Silver Creek Beef Summer Sausage (nutrition info located in photo section)
As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.
I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.
Please feel free to make changes to this recipe to fit your dietary needs.