Serves 6

Ingredients

4 oz Silver Creek Beef Summer Sausage*

2- 10 oz cans of refrigerated biscuits

3 oz black olives, sliced

½ cup sweet red pepper, diced

1 cup pizza or marinara sauce

1 cup shredded cheese

2 tsp oil

Instructions

Preheat oven to 400

Spray 8” cast iron skillet with cooking spray

Slice summer sausage into thin slices and quarter them

Cut biscuits into quarters

Pour oil in large Ziploc bag

Add biscuits, zip closed, and coat with oil

Add sauce, olives, red peppers, and summer sausage to the bag.

Blend well

Pour into cast iron skillet

Sprinkle with cheese

Bake for about 35 mins (until dough isn’t “doughy”)

Serve and enjoy.

*I used beef summer sausage however, elk, venison, buffalo would work well too.

Silver Creek Beef Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate.  Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.