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Sausage & Cheese Sliders

Sausage & Cheese Sliders

Posted by Karla Powell on 11th Feb 2021

Yields 24 servings

Ingredients

24 oz Silver Creek Beef or Garlic Summer Sausage

16 oz shredded cheese, divided

12 oz tomato or pizza sauce

1 large sweet onion

24 King’s Hawaiian Slider Buns

2 Tablespoons butter Olive oil to brush on tops of buns

Dried parsley & seasoned salt*

Instructions

Slice summer sausage into thin pieces and set aside

Slice onions into thin slices

Melt butter in a large frying pan, add onions, and sauté until tender & slightly browned

If buns are not already pre-sliced, slice buns in half

Spray 9x13 pan with cooking spray to keep buns from sticking

Place the bottom half of buns in a pan & spread a bit of sauce on top of each bun covering it

Add a layer of cheese followed by a layer of onions (about half of each)

Place 3 slices of summer sausage on each bun(feel free to be generous with sausage & a bit more)

Layer with remaining onions and sprinkle the remainder of cheese on top

Cover with bun “tops”

Cover with foil & place in a 400 degree oven until cheese melts and meat is warmed through

About 15 minutes

Remove pan from the oven, brush tops with oil and garnish with seasoning

Serve and enjoy

*Seasoning for tops of buns - use your favorite combo

Silver Creek Beef Summer Sausage (nutrition info located in photo section)

King’s Hawaiian Slider Buns

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.