Serves 10

Ingredients

12 oz Silver Creek Beef Summer Sausage

1 tube of refrigerated biscuit dough

8 oz marinara sauce

1 cup shredded cheese

Dried parsley as garnish

Instructions

Spray 10 openings of muffin tin with cooking spray.

Slice summer sausage into thin slices, set aside

Open biscuit dough and place 1 biscuit in each muffin tin circle.

Using fingers, spread dough out so that it fills the entire cup creating a “well” for the toppings.

Spoon in a teaspoon of sauce and add a couple of slices of summer sausage

Sprinkle a bit of shredded cheese on top

Place in the oven at 400 for about 8-10 minutes until cheese bubbles and biscuit becomes golden.

Sprinkle with parsley and enjoy.

Silver Creek Beef Summer Sausage  (nutrition info located in photo section)

As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.

I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.

Please feel free to make changes to this recipe to fit your dietary needs.