3 cans of “large” refrigerated biscuits
16 oz pizza or marinara sauce
1 cup shredded cheese
4 Tbsp oil
Preheat oven to 400
Spray 11 x 9 foil pan with cooking spray
Slice summer sausage into thin slices and quarter them
Cut biscuits into quarters
Pour oil in large Ziploc bag
Add biscuits, zip closed, and coat with oil
Place 1 cup sized glass bowl inverted in the center of the foil pan (this will serve as a sauce dish later)
Arrange half of the biscuit pieces in the foil pain around the glass bowl
Spread 1 cup of the sauce on top of the biscuits covering them completely
Layer the summer sausage pieces on top of the sauce and sprinkle with cheese
Arrange the remaining biscuits on top & bake at 400 for 60 mins or until golden & firm, not doughy
Remove from the oven and place a large wooden cutting board or serving plate over the top of the pan. Be sure that it covers the pan completely. Carefully turn the pan over and remove. Glass bowl will be very hot, so take care not to touch it.
Warm the remaining sauce and fill the bowl. Serve and enjoy.
*I used beef summer sausage however, elk, venison, buffalo would work well too.
Silver Creek Beef Summer Sausage (nutrition info located in photo section)
As a self-proclaimed "dump and pour" cook, this information is approximate. Modifications made based on my family's preferences.
I'm not a trained culinary specialist, just someone with over 40 years of home cooking experience.
Please feel free to make changes to this recipe to fit your dietary needs.