Product Description
An original Busch product. Made with select cuts of beef and pork, fresh spices, onions & peppers.
Stuffed into a natural casing & hardwood smoked. This is a top of the line semi-dried sausage.
Approximately .75 lbs. per piece. Approved by the Luxemburg American Cultural Society.
Enjoy this classic old world sausage at your next event or celebration!
*May receive more pieces than ordered to ensure the weight ordered is received. Price will not be affected.
No MSG - Real Hardwood Smoke - Gluten Free
Ingredients: Beef & pork, salt, sugar, onions, pepper, garlic powder, mustard seed, ascorbic acid (Vitamin C), lactic acid starter culture, sodium nitrite, in a natural beef casing
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Product Reviews
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Flavorful
I really enjoyed the taste
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I grew up eating this sausage and was not disappointed
Fast delivery! Have ordered this many times!
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Luxembourg sausage
Even better than I remembered it.
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Luxemburg Sausage
Excellent product, never disappoints
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LUXEMBURG SAUSAGE 12 OZ.
Been eating this for over 30 years love it
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Luxembourg sausage
The best luxie sausage that will never totally replace the luxie's made by Lee's meats while in business in Des Plaines Illinois, but by far the 2nd place winner that is obtainable. We send them to many family members including ourselves as a memorable and delicious holiday treat every year.
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Tasty!
Ordered this for my dad for Christmas. We are of Luxembourgish descent so maybe we're a little biased, but we do enjoy this sausage!
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Luxemburg Sausage
So delicious!!! I love to cut it into chunks and mix with cooked rice and sauerkraut then bake covered for about 30 minutes. So yummy!
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Brings Back Memories!
As the daughter of one of the former owners of Fred Busch Sausage Company (he was also the nephew of Fred Busch), I grew up on this stuff. One thing makes me cringe, though--my dad would roll over in his grave if he saw it cooked and served warm. It's best to eat it sliced cold (great for cocktail hour snacks or charcuterie). My mother used to hang several (in natural casing) on the clothesline in the basement so that they could dry out a bit. This stuff is too good to be hidden in other strong flavors such as sauerkraut!